Join us as we learn more about The Niagara Falls Culinary Institute. The NFCI brings the best of both worlds to the table for students and visitors alike. This 90,000 square foot mixed use facility in a portion of the former Rainbow Mall offers students the most unique of experiences. Students have access to 7 state of the art teaching kitchens featuring European island cooking suites ... these are dedicated teaching kitchens for NCCC's culinary and baking and pastry arts students. Special events within the building allow students interested in the hospitality, tourism, event-planning and restaurant management fields to gain a real world understanding of what it takes to plan and execute events at a world class facility. And, all students get real-life, hands-on experience in the hospitality industry.

At NFCI, students will learn the latest of techniques from our premier faculty in Baking & Pastry Arts, Culinary Arts, Gaming & Casino Management, Hospitality, Restaurant Management, Tourism Management and Event Planning and Winery Operations.

Presenters.....

Parking: Please use the parking ramp at the corner of Rainbow Blvd. & Niagara Streets. You will need to take a ticket and bring that into the building with you so it can be validated. Please park on the 3rd floor - south end, there are doors that come right into the institute on the 3rd floor. Take the elevator to the Lobby floor. We will have refreshments from 8:30am - 9:00am, with the presenters starting at 9:00am in the Culinary Theater - room 134.

RSVP by Friday, October 18^th to

Patrick Mandia

[email protected]